8/25/2023 0 Comments Download squeak cakeTransfer to the bowl with the vegetables using a slotted spoon, leaving as much bacon fat in the skillet as you can. Meanwhile, cook the bacon in a large heavy-bottomed skillet over medium heat until brown and crisp, about 8 minutes. Season with salt and pepper and roughly mash, leaving lots of large, coarse chunks. Drain well, shaking off as much moisture as possible, and then transfer to a large bowl with the butter. Bring the water to a simmer, salt it generously and cook the vegetables until just tender, about 10 minutes. ![]() Place the potatoes, cauliflower, carrots and parsnips into a large saucepan and cover with cold water by 2 inches.
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